About Maury M. McFadden
Revolutionizing Culinary Experiences
Introducing Maury M. McFadden – a stalwart in the culinary industry, where his ingenuity propels restaurants from mere establishments to legendary locales. As the General Managing Partner of A Taste of Power Restaurant, Bar & Lounge, and the dynamic force behind the McFadden-Finch Restaurant Consulting Group, his mark on the industry is unmistakable.
Founded in 2012, the McFadden Group, later rebranded as McFadden-Finch in 2015, has been an epicenter for revitalizing and repositioning hospitality venues for a triumphant 25 years and counting. From distinguished consultancies like BaVo and OB’s Restaurant to owning and managing the coveted Next Door Restaurant and 44 Restaurant, Bar & Lounge on Adeline, Maury’s ventures inculcate a seamless blend of culinary artistry and viable business strategies.
Maury’s unwavering devotion to excellence and sustainable business practice embodies more than just a consultancy; it’s a journey from revitalizing struggling businesses to nurturing them into profitable enterprises. His hands-on, pragmatic approach pivots not on theories but on crafting and executing aggressive, success-oriented plans, driving survival and consistent, measurable success in the multifaceted realms of restaurants, bars, and nightclubs.
A Taste of Power now thrives under Maury’s leadership, where his seasoned expertise navigates through the intricate and dynamic layers of the restaurant industry, ensuring operational success and a sublime dining experience for every patron.
With a legacy rooted in transformative successes, strategic revitalizations, and culinary mastery, Maury M. McFadden doesn’t just navigate the culinary world; he shapes it, crafting a future where every dining experience is not just a meal but a journey and every restaurant is not just a business but a story of triumph.
The Team
The McFadden-Finch Restaurant Consulting Group is perfectly calibrated to cater to your culinary vision, whether it’s the intimate charm of a food truck, the modern allure of a gastropub collection, or the vast expanse of a national dining franchise. With a legacy spanning over 25 years, we leverage an extensive network of esteemed chefs, brand architects, and industry experts. Every project we undertake is bolstered by a handpicked team, ensuring you receive tailor-made solutions without the burden of superfluous overhead. With McFadden-Finch Group at the helm, we don’t just offer consulting; we promise transformation.
Andrea "Drea" Finch
Culinary Visionary, Strategic Innovator
Drea Finch’s prowess in the culinary world is fueled by her expansive knowledge and dedication to the art of hospitality. Honing her skills at eminent restaurant venues like the 44 Restaurant, Bar & Lounge, Drea has seamlessly transitioned from operational roles to strategic positions. Her journey through the McFadden-Finch Restaurant Consulting Group and her work at renowned establishments have equipped her with unmatched expertise in streamlining startups, orchestrating both front and back of the house operations, spearheading managerial and chef training initiatives, curating menu designs, and ensuring profitable kitchen workflows. With her foundation in Marketing and Mass Communications and her real estate acumen, Drea’s multifaceted approach elevates every culinary venture she touches.
