While some equipment vendors may tempt you with “complimentary” design pitches, their limited experience in high-demand kitchen environments often falls short in understanding the nuances of strategic equipment positioning. Their propensity to maximize sales often leads to unnecessary, expansive designs. Remember, a hardware vendor doesn’t equate to a specialized kitchen design consultant. The backbone of any dining establishment, be it a cozy café, a bustling family diner, or a grand banquet hall, lies in its adeptly designed kitchen.